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Undergraduate Diploma in Tourism and Hospitality Management

Undergraduate Diploma in Tourism and Hospitality Management

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Overview

The qualification enables learners to develop their knowledge of theories applicable to management in the tourism and hospitality industry. It enables learners to make well-informed and confident decisions about the management of work areas in the tourism and hospitality industry.

Successful completion of the qualification will equip learners with the specialist skills and knowledge they need to plan and manage their work areas, to make effective decisions, and to adapt effectively to the needs of a range of tourism and hospitality organisations.

OTHM Level 4 Diploma in Tourism and Hospitality Management

The objective of the OTHM Level 4 Diploma in Tourism and Hospitality Management qualification is to support learners’ development as managers within the tourism and hospitality industry. 

The OTHM Level 4 Diploma in Tourism and Hospitality Management consists of 6 mandatory units:

  • Tourism and Hospitality Business Management (20 credits)
  • Services Marketing and Customer Service (20 credits)
  • Accounting and Finance (20 credits)
  • Academic and Professional Development (20 credits)
  • Events Management (20 credits)
  • Development of the Tourism and Hospitality Industry (20 credits)

For entry onto the OTHM Level 4 Diploma in Tourism and Hospitality Management qualification, learners must possess:

  • Relevant NQF/QCF/RQF Level 3 Award/Diploma or at the level of GCE/GCSE or equivalent qualification
  • Mature learners (over 21) with management experience (learners must check with the delivery centre regarding this experience prior to registering for the programme)
  • Learner must be 18 years or older at the beginning of the course
  • English requirements: If a learner is not from a majority English-speaking country must provide evidence of English language competency.

OTHM Level 5 Diploma in Tourism and Hospitality Management

The objective of the OTHM Level 5 Diploma in Tourism and Hospitality Management qualification is to enable learners’ development as managers within the tourism and hospitality industry, with a lifelong-learning orientation.

The OTHM Level 5 Diploma in Tourism and Hospitality Management consists of 6 mandatory units:

  • Contemporary Issues in Tourism and Hospitality (20 credits)
  • Marketing Management (20 credits)
  • Customer Relations Management (20 credits)
  • Operations Management (20 credits)
  • Finance Management (20 credits)
  • Human Resource Management (20 credits)

For entry onto the OTHM Level 5 Diploma in Tourism and Hospitality Management qualification, learners must possess:

  • Relevant NQF/QCF/RQF Level 4 Diploma or equivalent
  • Mature learners (over 21) with management experience (learners must check with the delivery centre regarding this experience prior to registering for the programme)
  • Learner must be 18 years or older at the beginning of the course
  • English requirements: If a learner is not from a majority English-speaking country must provide evidence of English language competency.

OTHM Level 6 Diploma in Tourism and Hospitality Management

The objective of the OTHM Level 6 Diploma in Tourism and Hospitality Management qualification is to develop learners’ management knowledge and skills within the tourism and hospitality industry.

The OTHM Level 6 Diploma in Tourism and Hospitality Management consists of 6 mandatory units:

  • Strategic Marketing (20 credits)
  • Tourism Policy and Planning (20 credits)
  • Organisational Behaviour and Performance (20 credits)
  • Technology in the Tourism and Hospitality Industry (20 credits)
  • Tourism and International Development (20 credits)
  • Researching Tourism and Hospitality Management (20 credits)

For entry onto OTHM Level 6 Diploma in Tourism and Hospitality Management qualification, learners must possess:

  • Relevant NQF/QCF/RQF Level 5 diploma or equivalent recognised qualification
  • Mature learners (over 21) with management experience (learners must check with the delivery centre regarding this experience prior to registering for the programme)
  • Learner must be 18 years or older at the beginning of the course
  • English requirements: If a learner is not from a majority English-speaking country must provide evidence of English language competency.

Assessment and Progression

All units within this qualification are internally assessed by the M-Gibes College of Business & Management, UK and externally verified by OTHM. The qualifications are criterion referenced, based on the achievement of all the specified learning outcomes.

On successful completion of Level 6 Diploma in Tourism and Hospitality Management qualification, learners have the opportunity for a wide range of academic progressions including progression to a OTHM Level 7 Diploma in Tourism and Hospitality Management or other relevant OTHM Level 7 Diplomas. 

Progression Route

Completing any of the level of qualifications will enable learners a progression to the next level of higher education at any UK university.

OTHM Level 4 Diploma in Tourism and Hospitality Management

OTHM Level 5 Diploma in Tourism and Hospitality Management

MA in Tourism and Hospitality Management (top-up)

OTHM Level 6 Diploma in Tourism and Hospitality Management

OTHM Level 7 Diploma in Tourism and Hospitality Management

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